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Top Ways for Making Perfect Grilled Steak

Summertime is one of the most popular times of the year when a lot of people will have a cookout for eating grilled steak. During this time, families and friends usually come together for a cookout. There is a very small number of people that can make a grilled steak that is near perfect. There are many ways to go about making grilled steak using an infrared grill. The good thing is that the skills for making the best-grilled steak can be learned. Discussed here are the best ways that one can use to make the ideal grilled steak when using an infrared grill.

To begin with, you should not begin grilling the steak until it great war. You should only start grilling steak when it is ready to be grilled. To make a good grilled steak you must ensure that the steak to be grilled is made ready. To make the steak ready you should start by taking the steak out from the fridge sometime before the actual grilling. You should then let the steak warm up to room temperature. If the steak is at a lower temperature than the room temperature then you should expect that the steak will get burnt when you grill it. The most recommended grill is the infrared grill.

The second thing to do here is to season the steak before you grill it. The seasonings that should never miss are kosher salt and freshly cracked black pepper. The ideal time to salt the steak is a full 24 hours before the time you start to grill it on an infrared grill. You will have to pat the steak just before you cook it. After patting down the steak you should salt it. The ideal time to sprinkle the steak with pepper is after the grilling. In the event you season the steak with black pepper before grilling, the black pepper will burn to make the steak taste bad.

It is important that you only grill the steak on 2 levels of heat. This is something even if you are not using an infrared grill. Begin by placing the grill on the first heat level because it is the hottest. It is ideal to finish cooking the steak on the second level because it has low heat. One can use a meat thermometer to find out if the grilled steak is done to the level that you want or not. You can do some research so that you are clear on how hot a done grilled steak is. Immediately after the grilled steak is done, allow it some time to rest then eat it.